That one entry where Valerie obsessively logs what she eats for a week.

Does what it says on the tin... I'm not sure I'm going to bother "dieting" after this so much as try to be a bit more conscious of what I'm eating.

Sunday, September 21, 2008

Breakfast/Lunch (as I got up late and was hungover from last night's debauchery):
- a bit of soyrizo
- two eggs
- two slices of toast
- half a small melon (don't recall the name, looked like a honeydew on the outside, a cantaloupe on the inside.

Snack:
- Mission Tortilla Chips (possibly more or less than the recommended serving size of 12 chips)

Dinner:
- leftover Navrattan Curry from India Grill (the amount filled about half of one of those small folded paper takeaway containers)
- bit of rice
- 1 6 oz. container of Tillamook French Vanilla Yogurt

Snack:
- another bit of leftover rice mixed with sesame seeds and wrapped in nori

Monday, September 22, 2008

Breakfast:

- bit of leftover ramen found in the fridge before realizing it had gone off and tossing it

- two packets of cinnamon instant oatmeal

Lunch:

- cucumber roll and salmon skin salad from Mio Sushi

Dinner/snack:
- two yukon gold potatoes julienned and roasted in toaster oven
- half a small pearl honeydew melon
- 10 pieces of Full Moon Feta and Squash Ravioli with tomato sauce